About Simpsons Cafe

About Simpsons Cafe

Owned and run by three generations of our family. With vegetables grown in Granddad Bills allotment in Newburgh Fife, business managed by Claire Simpson, and delicious food prepared by our oldest daughter Chef Emma we are truly a family business.

Sustaining Local Business

We produce honest, real food in an ethical and sustainable way. We’re committed to buying local produce which is better for the environment, better for you and sustainable because using local produce propagates local economy. Using local suppliers means we get the freshest possible products by reducing the journey time from point of origin to your plate!

The produce that we use is good for the environment, reducing the carbon footprint in all of our products. Our sustainable approach applies to every aspect of our business including all disposable items which are all recycled and fully compostable.

Reducing Carbon Footprints

We have also eliminated single use plastics too so if your drinking through a straw at our place it will be made of stainless steel. Each straw is made from 18/8 food-grade stainless steel that won't rust, corrode, stain, or bend. They are safe, non-toxic, and BPA-free. The straws are also dishwasher safe meaning we can sterilise them easily. 

At our Cafe, we retail a bamboo reusable coffee/tea cup which also benefits the environment, along with a discount when using the cup.

Good for your health because fresh produce is packed with natural goodness and requires no nasties to preserve it. Good for the community as local, small suppliers are sustained.

We even compost 100% of our coffee grounds to fertilise the vegetables you’ll be eating here! 

Our Produce & Suppliers          

Veg: The Walled Garden at Cambo Country House
Estate and Grandad Bill’s Allotment.
Meat: Puddledub Farm in Fife or Yorkes of Dundee.
Flour: Grown and Milled in East Lothian at Mungoswells Farm.
Fish: Landed in Arbroath every day.
Dairy: Right here in Dundee from Kerr’s.
Eggs: Scotston Farm Auchterhouse.
Sourdough: Wild Hearth Bakery in Comrie
(the only bread we don’t make ourselves).

GreenCity Whole Foods
Bon Accord Drinks